The Farmhouse at Ojai Valley Inn is an expansive 20,000 square foot culinary and event center that marries worldclass food culture with indoor/outdoor gatherings. The Farmhouse is a connected natural campus of distinct spaces: The Kitchen, The Library, The Lawn, and The Great Room —an expansive 8500-square-foot multi-use, ballroom space. The wood and glass barn-inspired structures feature a natural palette of forest browns and greys, redwood siding, 25-foot ceilings, and exposed wooden trusses. The Kitchen is designed for open demo format, offering up to 80 guests a front row seat to the chefs in action, while the adjacent Library and garden courtyard, each seating up to 20, will serve as private dining and meeting areas. Additionally, 11’-6” foot high sliding doors will open dramatically to The Lawn with expanded outdoor seating, a landscaped garden of native olive trees and lavender, an organic vegetable and herb garden, and a majestic 100 year-old Oak tree anchoring the center focal point.

The Hacienda ballroom (6000 square feet) are the focal points of the Inn's meeting and conference facilities. Custom wrought iron chandeliers, hand-stenciled wood beam ceilings and rich Moorish accents bring a rich residential feel to the rooms. Foyers are warmed by fireplaces and ornate ceilings while outside terraces and courtyards offer the tranquility of fountains and the natural beauty of the Topa Topa Mountain range.

For more intimate California meeting spaces, our lovely Garden Room and Libbey Boardroom offer natural light and cozy atmospheres, and our newly renovated Nordhoff Room features resort views, a beautiful custom cathedral ceiling, and richly appointed surroundings perfect for your focused meeting. Our Shangri-La pavilion offers 3600 square feet of event space with 180-degree breathtaking views of the Ojai Valley and surrounding mountain ranges.

The 1,500 sq ft Demaret Room has a foyer area that is ideal for cocktail and/or buffet set-up and a step out terrace. Best suited for self contained meetings,
hospitality or dining.

The Olivella Collection features our signature restaurant including private room spaces, perfect for both intimate meetings and breakout sessions.

The Anacapa ballroom (4800 square feet) are the focal points of the Inn's meeting and conference facilities. Custom wrought iron chandeliers, hand-stenciled wood beam ceilings and rich Moorish accents bring a rich residential feel to the rooms. Foyers are warmed by fireplaces and ornate ceilings while outside terraces and courtyards offer the tranquility of fountains and the natural beauty of the Topa Topa Mountain range.

The star of Ojai Valley Inn’s restaurant collection, Olivella is open five days a week, and establishes a deep connection to local Ojai culture. Olivella sets an authentic stage for distinctly California cuisine with Italian influences in a serene setting.

Serving breakfast, lunch and dinner, The Oak, is an indoor-outdoor restaurant with a picturesque view. The Oak overlooks a championship golf course and a striking mountain range, replete with centuries-old oak trees lining the entrance. Menu offerings include fresh and original valley cuisine.

The most important and notable room in Ojai, the Wallace Neff Heritage Bar, is a nod to the eponymous founder and the original clubhouse of the Ojai Valley Country Club. Offering time-honored classic cocktails, modern spirits, and surprising small plates in a celebrated space.