Bellagio Hotel & Casino

Steakhouse cuisine

"I think the role of a chef, is not just to cook, but to create cravings.", Chef Jean-Georges Vongerichten – Relish every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. Commissioned artwork by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael, adorn the walls and a garden patio provides the perfect outdoor setting for a serene dining experience.

Japanese cuisine

Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. The menu pairs exquisitely with an abundant selection of specialty sakes and panoramic views of Bellagio's iconic Fountains. Michelin Star award-winning Chef Akira Back is the centerpiece of this multi-sensory dining experience. His menu, traversing authentic traditional and modern Japanese, includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world. These products are brought to your plate in an array of preparation ranging from raw, off the knife seafood to 48 hour braised Wagyu beef. Yellowtail Japanese Restaurant & Lounge's expansive space and elegant wood and stone décor foster a vibrant atmosphere for a memorable Las Vegas evening. A 25-by-13-foot bronze wall-mounted installation of the dorsal side of the yellowtail fish greets you at the entrance, as a hint of what’s to come. In addition to traditional raw fish preparations, Chef Back creates a selection of innovative dishes inspired by his global travels. The restaurant’s hand-selected sake, beer and whisky collection is extensive, encompassing the classic to the avant-garde and representing many prefectures from across Japan.

American cuisine

Sadelle's Café is your go-to destination for breakfast, brunch and lunch. Enjoy amazing views of Bellagio's Conservatory & Botanical Gardens as you savor signature dishes like Eggs Benedict, Sticky Buns and Chopped Salads.

American cuisine

You're invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs around the world. It promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual. Step into a captivating night of our late-hour performances during Mayfair After Dark, live on Friday and Saturday nights beginning at 11:00 PM

French cuisine

The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque's opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come.

American cuisine

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

Design and collaboration by Gelila Puck and Italian architects Massimiliano Locatelli and Annamaria Scevola of CLS Architetti, and inspired by Spago’s original flagship location in Beverly Hills, the new venue has a sleek look and warm feel. In the main dining room, beautiful floor-to-ceiling floating glass windows surround the space, imparting picturesque views of Bellagio’s famed lake. Two exquisite chandeliers highlight the room’s modern art pieces, while bold accents featuring rich hues of black iron, velvet walnut and polished grey express a contemporary aesthetic. The next era of Vegas dining begins here.

Mediterranean cuisine

Step into the sun-kissed paradise of COMO Poolside Café & Bar, a breezy retreat inspired by the timeless allure of Lake Como, Italy. From the early morning rays to the golden hues of sunset, immerse yourself in the laid-back luxury of our newly unveiled sanctuary. Delight in refreshing Watermelon Bellinis and bubbly Spritzers, or indulge in the flavors of Grilled Salmon Piccata and zesty Fresh Spicy Tuna Rolls. COMO is your passport to a carefree escape, where every detail invites you to bask in the endless charm of a sun-soaked day. Join us by the pool and let COMO’s allure be your vacation getaway.

American cuisine

This never-been-done-before dining concept features tempting creations from the talented Bellagio culinary team and is served in the serene beauty of the Bellagio Conservatory. Each experience is artistically inspired by each season of the year. Seats up to 6 guests maximum for brunch and 4 guests maximum for dinner.

French cuisine

There’s always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. Or sweeten your journey home with a box of macarons, chocolates and other savory souvenirs to go. Our pastry chefs are always crafting something wonderful.