The three royal halls stand out for their distinguished decoration and the height of their ceilings. Royal Hall I has a maximum capacity of 220 people, and together with Halls II and III they make up the Great Royal Hall (up to 720 people) for large-scale mass events.

The Royal Hall III has a maximum capacity of 220 people, which can be extended to 390 (II + III) or 720 (Grand Royal Hall). Very high ceilings, modular capacity and distinguished decoration.

The Sevilla Hall is the largest and most independent of those named after the Andalusian provinces. It can accommodate up to 200 people and is almost 15m long.

The Royal Hall II has a maximum capacity of 170 people, extendable to 390 (II + III) or 720 (Grand Royal Hall). Very high ceilings, modular capacity and distinguished decoration.

The Córdoba Hall can be joined to the Jaén Hall and also to the Granada Hall, thus offering three different capacities (up to 560 people in the Theatre layout).

Located between the Córdoba and Granada halls, somewhat shorter than these two, its modular capacity makes it once again a very versatile hall, capable of holding up to 560 people.

Smaller than its neighbours in Jaén and Córdoba and practically square, this room is ideal for more exclusive events with fewer guests, although if necessary, it can be extended to almost 37 m in length.

The Almería Room, completely autonomous and separate from all the others, to the left of the main hall, has a discreet size, perfect for events that are not too crowded.

The Huelva Hall is almost a twin of the Cadiz Hall, but with a more exact rectangular shape. Its size, height and capacity are identical, and it can function independently or in conjunction with its nearest neighbour.

The Cadiz Room, located next to the Huelva Room on one side of the main hall, can be used independently or attached to it. On its own, it is a good option for events of up to 90 people.

Located in the hotel gardens, enjoy nice meals on the beachfront, enlivened with background music.

The Beach Club offers the typical Mediterranean cuisine of the area, specializing in rice dishes. In addition to this, from Friday to Sunday, enjoy the delicious "espetos" (firewood fish skewers), typical of the Costa del Sol, in all its variations: sardines, daily fresh fish, squid, etc. Furthermore, our staff will inform you during the weekend of the "out of the menu" suggestions, normally starring, fresh fish from the Fuengirola's fish market. Complete your menu with light snacks, a wide range of cocktails and children's menu.

Breakfast: Buffet with show cooking.
Lunch and Dinner: Either Buffet with show cooking or served menu.

Fabulous cocktails and coffees from around the world.

Mixed Buffet and "a la carte" restaurant with rice dishes.

Tapas and snack menu with high-quality food from Andalusia and Castilla-La Mancha in a traditional, Spanish setting.