Finca Cortesin

El Jardín de Lutz, offers a relaxed yet elegant ambiance for guests looking to enjoy traditional Spanish cuisine. Dine on our spectacular terrace and enjoy stunning views of the Mediterranean Sea and the manicured gardens, which are filled with millennial olive trees. Chef Lutz Bösing masterfully combines classic Spanish dishes with modern concepts.

REI by Finca Cortesin is the hotel's signature restaurant. Its cuisine is renowned for both exquisite traditional Asian dishes, as well as others that have emerged by fusing Asian with Mediterranean influences.

Guests are able to admire the Masterchef himself Luis Olarra at work in the kitchen as he prepares mouth-watering dishes; combining the highest quality seafood and raw materials, produce grown organically in our very own vegetable garden and Spanish cuisine classics.

Awarded two "Suns" in the Repsol Guide and named the Best Madrid-based Italian Restaurant, Don Giovanni’s Sicilian chef Andrea Tumbarello continues to receive culinary accolades.

The Blue Bar, located in the hotel lounge, offers a comprehensive menu, including a delightful selection of Spanish tapas,sandwiches, salads, and fruit, as well as a wide range of teas.

Classic cocktails and drinks are also served in our patio lounge, in our Moroccan and Indian chill-out lounges, and on our spacious outdoor terrace.

Finca Cortesin also features an impressive 6.000m² beach club, located in the “Bahía de Casares” beach just 1 km from the hotel.
Its restaurant, directly on the beach, offers the best in Mediterranean cuisine including seafood, rice dishes, salads, fruits.

Located at the golf course’s entrance and just a few minutes’ walk from the hotel, with stunning views of the Mediterranean Sea, guests can enjoy our Clubhouse restaurant. It has a small shopping area and a large terrace from where peace, tranquillity and fresh air is perceived.