Casa Anamaria Hotel & Villas is an eco-friendly boutique hotel nestled in the heart of nature, surrounded by fields, forests and 22,000 square meters of gardens and fountains, just half an hour from the best beaches of the Costa Brava and the city of Gerona. An idyllic, relaxed spot for unwinding, a romantic getaway, or celebrating your special event.
Price per night includes VAT and all applicable fees
Our glass lounge is located amidst the hotel gardens.
Tramuntana Lounge is located in the top floor of El Paller.
This former barn of the estate is an independent building with direct access to the gardens. Its original stone structure and wooden beams have been preserved. The space is open-plan, column-free, with high ceilings and abundant natural light.
On the upper floor, the Tramuntana Lounge offers large windows and is equipped with a projector, screen, sound system, microphones and flipchart.
It also has its own restrooms.
Mestral Lounge is located on the ground floor of the El Paller building.
This private space features large openings with direct access to the gardens. It is a noble and bright room, ideal for small meetings or private celebrations.
Our gardens are a tranquil oasis with plants, trees, flowers, pergolas and fountains. They offer ideal spots for various celebrations, from small family or friend gatherings under a pergola to corporate presentations and grand banquets.
Located on the second floor of the hotel, the Deluxe rooms offer a cosy space with panoramic views over the surrounding fields and forests.
The rooms measure around 20 sqm and come with either a bathtub or a shower.
Located on the ground floor of Villa Ana, our studio has direct access to the garden and outdoor furniture .
Inside there is a fully equipped living room - kitchen and a double bedroom with bathroom.
Ideal for longer stays or to enjoy with your pet.
At our Can Motes Restaurant, led by Chef Pere Arpa, we offer a refreshed menu focused on Catalan market cuisine, featuring locally sourced, seasonal ingredients.
Our goal is to ensure the highest well-being and enjoyment for our guests, harnessing our chef’s expertise and passion, along with the wonderful natural surroundings, to create dishes full of flavour and colour. The essence of our offerings is reflected in the seasonal menu and tasting menu, crafted with fresh produce from our own garden and small local producers.
We also have an extensive wine list to suit all palates.
Our highlight is the cuisine, led by the renowned chef Pere Arpa, with a philosophy of using local products and reimagined classic recipes. There is no better way to end the day than unwinding in our spa or outdoor pool, with a fine glass of wine and the dishes crafted by our esteemed chef.
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