Rabot Hotel from Hotel Chocolat

Rabot Hotel from Hotel Chocolat sits on the Rabot Estate in Soufrière, Saint Lucia - a 140-acre working cocoa plantation dramatically positioned 1,000 feet above the Caribbean Sea, with sweeping views of the island's iconic Piton Mountains. This is not a conventional hotel backdrop. The estate belongs to British chocolatier Hotel Chocolat, and the setting gives it a sense of place and purpose...