Made for 70 pax seated or 120 pax mix of seated & standing for lunch, afternoon tea or dinner event.

It’s perfect for 70-80 pax for evening cocktail networking event.

Planning a product launch? This place is perfect for a 60-70 pax for meeting, yoga/wellness workshop, product launch, fashion show or any celebration event.

Prepping an annual meeting? It’s made for up to 20 pax corporate pow wow or meeting.

At the foot of Else Kuala Lumpur sits Raw, a dining-living hall reserved for the vibrant and curious. An extension of the diverse neighbourhood, the restaurant’s menu adds flair to the Chinatown fare, drawing inspiration from Asian and Latin flavours to reveal layers of tantalising simplicity and bold tastes. For tippling, our selection of modern-classic cocktails and a curated range of natural wines are the perfect accompaniment for conversations that extend late into the night.

Open-fire, ingredient-driven, seafood-centric—Yellow Fin Horse sets off bright, fresh flavours layered with a serving of smoke and fire.

Helmed by Chef Jun Wong, the kitchen team aims to champion the practice of making things from scratch with an emphasis on primitive preparation methods like open-flame cooking, preserving, curing, fermenting, and aging techniques. Time is utilised as an ingredient, combined with a progressive approach that blends the ever-evolving cuisine and culture.

Think simple sophistication, paired with an imaginative selection of natural wines, a beverage programme that’s well thought out, and service excellence within an intimate setting.

Unwined Cabana houses an array of pét-nats (naturally sparkling wine), grower champagnes, unfiltered nats and burgundies.
Unwined Cabana is an extension and brainchild of @unwinedkl and our good friends of @dcselections.