Housed in a historic stone barn at the heart of the sprawling estate, Octave is where pastures, forests, and lakes meet. Its thick stone walls create a distinctive natural setting for luxurious meetings and private events, while the barn's acoustics are ideal for live music and DJ receptions. Just outside, a lawn lined with fruit trees and vines leads to a picturesque lake overlooked by a sculpture by Tomás Saraceno, making Octave a unique indoor-outdoor venue for unforgettable weddings and private receptions.

The Dyad is the meeting of two complementary principles and elements. Our Michelin-starred cuisine strives to achieve this ideal every day, achieving a beautiful and delicious harmony. Our ingredients travel little: they come directly from the Domaine's organic garden and from local producers. Our commitment to sustainable development and permaculture has been recognized with two "Ecotables." Our menu evolves with the seasons and is inspired by regional culinary traditions, so that each dish reflects the landscapes and people who make Limousin an exceptional region. The Dyades restaurant welcomes you for lunch from 12:00 p.m., with the last order taken at 1:30 p.m., and for dinner from 7:00 p.m., with the last order taken at 9:30 p.m.