Our largest space, Lavandula, is a contemporary conference room and event space for up to a maximum of 450 people. It is easily divided into three sections for smaller meetings, workshops or receptions. We can provide extras such as include five booths for simultaneous interpretation, and an exhibition area.

Large enough for stylish events of up to 150 guests, Laurea can be divided into two separate meeting rooms, and features both an elegant exhibition area and a modern bar.

Located on the ground floor, the very smart Salvia meeting room is designed for smaller board meetings or presentations with a capacity of up to 20 delegates theatre style, or 10 in a boardroom configuration.

Offering awe-inspiring views of the sea and Old Town walls, this unique outdoor space is one of the most glamorous places in Dubrovnik on warm summer nights.

The menu designed for our Sensus Restaurant has been created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from from the shelves of our wine cellar that line the walls.
The food is matched by the magnificence of the setting - the sun reflecting off the stone walls of the Old Town, and the deep blues of the Adriatic in the background.

Vapor’s newly designed space includes updated, contemporary furnishings, wood floors, gorgeous light fixtures, and complementary colour accents. The striking new terrace reflects a sleek and distinctive nautical themed, contemporary, sophisticated look and feel, capturing the relaxed beauty and seaside charm of the quintessential Dubrovnik lifestyle.

Our Executive Chef performs gourmet magic using locally sourced herbs and spices and exciting ideas from around the world to create a playful new style of regional cooking that is attracting headlines. “Vapor follows the fundamental philosophy of the Bellevue” he says. “Everything is adapted to the wishes of our guests.” Take a seat, explore our cocktail list, and order the tasting menu for the full Vapor experience. An opulent breakfast from the buffet and a la carte menu is also served every morning on the beautiful terrace.

Food lovers will savour the Mediterranean fare in our gourmet outlet - The Restaurant. Authentic delicacies are carefully prepared by our Chef and served in a romantic al fresco setting on the open terrace, as amazing views of the Cavtat bay and Adriatic sea on the horizon unfold in front of you.

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

Nestled on the balmy beachfront with irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant. Come and relax in our traditional Dubrovnik-style tavern to savour fresh Adriatic scampi and other traditional Dalmatian dishes as the sea breeze caresses your skin. On summer evenings, drink in the glorious sea views serenaded by an unforgettable programme of live music.

Consistently voted one of the best restaurants at Hotel Croatia Cavtat, Steakhouse is one of our signature restaurants and has all the atmosphere and ambiance of a classic Wild West eatery. From the seasonal menu try a classic rib-eye steak, cooked on the huge open grill in the centre of the restaurant, paired with our signature BBQ sauce.