These two elegant halls combined were tailored to the high standards of modern managers, since, apart from the comfortable, modern design, they offer state of the art lighting system, conference equipment, and quick Wi-Fi, providing flexibility and accessibility during meetings.
Access to the beautiful hotel terrace overlooking the turquoise sea and the magical Čikat Bay is an ideal place for a refreshing pause during meetings or pleasant socialising during an elegant lunch and dinner with the signature taste by chef Michael Gollenz, whose culinary virtuosity was recognised by the esteemed Gault&Millau guide.

Having been awarded one Michelin star and 17 Gault&Millau points, Alfred Keller cuisine showcases the purity in each product, masterful techniques and chef Michael Gollenz's creative vision.

Alfred Keller takes a thoughtful approach to a great restaurant experience where Croatia's finest produce, fish and meat take center stage. The ever-changing menu embraces the sustainable sourcing and local food movement, dispenses flavours in their true essence using only the freshest natural ingredients from the island of Lošinj and its immediate surroundings.

Chef Michael Gollenz's cuisine is founded on classic French cooking techniques and then elevated with flavours from around the world. While at Alfred Keller be sure to try the Scampi Tartare with Thai salsa mint, Adriatic fish fillet pan-roasted fennel kulen and short rib paprika bbq, among other.

The wine list embraces the same progressive philosophy while respecting the winemaking history of Croatia and the Balkans featuring it in prominent producers and sought after vintage wine. The list reaches new heights bringing to the table a different sensibility and innovative trends.