When you arrive at Villa Rosa, shortly after you settle in, unpack, and relax, our amazing staff will meet with you to go over your custom menu and food preferences for the duration of your stay with us. Anything you can imagine is on the menu – all you have to do is request it. Your food will be picked up fresh from the local markets by the kitchen staff.

It’s difficult to name the most exciting aspect about traveling to a tropical paradise like Villa Rosa. The spirit of friendliness and family in the air is certainly a guest favourite. Others say that the luxury of the villa itself is what keeps them coming back. But for many folks, the greatest thing about a Jamaican holiday is, hands down, the food. Jamaica has a long, rich culinary tradition of serving delicious and unique foods. The signature dishes and specialty flavours of the island have awed travellers from far and wide.

Jerk cooking uses a series of spices as a marinade or a paste to season chicken or pork. People also use jerk seasoning on beef, goat, fish, fruit or vegetables. Traditionally the marinade has allspice and scotch bonnet peppers (habanero), and the meat is marinated for hours and slow cooked over pimento wood.