Decorated in rich cherry wood with sapphire, gold and sand tones, the Grand Ballroom is lit by dazzling chandeliers. The ballroom measures 650 square metres and has a capacity of 1,000 guests in a theatre-style arrangement. Divisible into three soundproof sections, the venue is fitted with four translation booths, recessed screens, sky hooks for lighting and a built-in stage. A 190-square-metre foyer links the ballroom with a large terrace. With views of the gardens and pool, the area is perfect for coffee breaks, cocktails and exhibitions.

The 355-square-metre Regency Ballroom features a seven-metre-high beamed ceiling and abundant natural light from windows that look onto the gardens. The two-level venue opens out onto its own terrace, shaded by a huge canopy, making the venue a highly suitable mix of the indoors and outdoors. The Regency Ballroom seats 250 guests for dinner and holds 500 cocktail guests comfortably.

The Ephesus and Epidavros meeting rooms form six breakout rooms for 15 to 50 people each and offer a choice of venues for business seminars, private meetings or intimate dinners.

Oceana poolside restaurant at Hyatt Regency Thessaloniki hotel captures the feeling of a Greek vacation. Serving fresh seafood, grilled specialties and mezze on an open charcoal grill, accompanied by ice-cold ouzo or beer. Ice cream, fresh fruit drinks and cocktails offer respite from the warm sun.

The Lobby Lounge at Hyatt Regency Thessaloniki hotel is designed with high ceilings and plenty of natural light, serving light snacks, unique sandwich wraps, sublime fresh fruit tarts, honey-sweetened pastries and cocktails during the day. The Lobby Lounge at our hotel in Thessaloniki seats 102 guests indoors and 100 guests outdoors.

Ambrosia, the main restaurant at our hotel in Thessaloniki, is a showcase of great design with a nearly seven-meter-high ceiling, with rich cherry wood. Huge windows open onto a terrace with views of the lush gardens, waterfall, and outdoor pool. The open kitchen area serves Greek specialties that are entirely based on seasonal and local products. The wine list combines a collection of international wines and a selection from the array of local vineyards.