The Clair de la Plume dining room can also host your meetings, management committees, or a breakout room.

In 2015, the Michelin Guide awarded a macaron to the Clair de la Plume gastronomic restaurant in Grignan. In 2021, it will be one of the first restaurants to be awarded a Green Star for sustainable gastronomy. Respect for the environment has always been part of our history, even beyond our plates: our Mediterranean garden with its authentic essences, our vegetable gardens free of all chemical treatments, a natural swimming pool, traditional construction and renovation techniques that give pride of place to local craftsmen, and the promotion of products of excellence. In 2022, a new page in the history of Les Maisons was turned with the arrival of chef Glenn Viel***, who co-designed the restaurant menu.