The menu has been carefully designed by REVĪVŌ’s creative nutritionist chef Aliwalu to offer a selection of healthy gourmet recipes made with seasonal ingredients, and adapted to each guest’s diet and nutritional needs. The focus is on high protein dishes, which have a balanced amount of healthy fats, are low in carbs and free from gluten – with a Balinese twist. Using the finest organic ingredients, the Nūtriō programme supports local farmers, sustainable agriculture and environmentally friendly products. There are no additives, preservatives or refined or processed ingredients in any of the dishes. NŪ has a seating capacity of 48 and its opening hours are 7am to 11pm. TRI has a seating capacity of 36 and is open all day 8am to 12pm. Ō has a seating capacity of 30 and is open from 9am to 6pm.