Thrive Guide

Chef Yuki Jung

About

Yuki is the german certified plant-based Chef & Nutritionist & Consultant behind allyouneedisveg.de,
graduated at Plant-Based Institute for Culinary Arts in Berlin. With almost one decade of experience as
a passionate professional vegan chef among others in the restaura...
Yuki is the german certified plant-based Chef & Nutritionist & Consultant behind allyouneedisveg.de,
graduated at Plant-Based Institute for Culinary Arts in Berlin. With almost one decade of experience as
a passionate professional vegan chef among others in the restaurant industry in Lisbon.
Today Yuki is mainly booked by renowned yoga retreats in Europe or as a private chef for exclusive
events and dinners, where she turns food classics from around the world into plant-based versions.
Well-being and pleasure are at the heart of the creations she designs. For yoga retreats she creates colourful,
easily digestible and wholesome menus that enhance performance during meditation, yoga practice and creative processes. Her vision is to inspire people to live a healthier, more conscious and compassionate plant-based lifestyle.
"Peace starts on our plates" is her tagline and she is convinced that food is directly related to our inner and
outer well-being. She believes in the positive effects of plant-based and cruelty-free foods when prepared with
creativity and love. Finally it is this energetic quality that we are really eating.
Using the finest ingredients, Yuki creates delicious vegan dishes tailored to her customers.
Her signature are colourful, Mediterranean - Asian crossover menus
with influences from macrobiotic, ayurvedic and gourmet raw cuisines.
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Peace starts on our plate.
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Retreat Specialties

My retreats are an experience of community, freedom, adventure and space for self-reflection and discovery in a safe and open environment.

Teaching Specialties

Food is a powerful tool. My goal is to inspire and motivate others to bring more plant-based food into their lives. Yes wholesome food can be creative & colourful & delicious. Healing through food starts with the energetic quality of the ingredients and the positive mindset of the cook during preparation. So just follow your heart ...

What are your favorite Retreat Venues around the world

"Vale de Moses Retreat in Portugal - I work with them since years and will always be grateful for putting their trust in me. Yogaspiritcircle - a beautiful women circle with retreats in Spain and Italy. Kaliyoga - one of the most beautiful retreats in Europe. Quinta Vale de Lama - beautiful Eco retreat location in Portugal."

What's your personal definition of what it means to thrive?

There is nothing but the beginning. Every day is an endless learning process. To understand that every beautiful creature in this universe is connected led me to live a life with more compassion and heartfullness.

Who do you look up to ? Who has helped you the most along your teacher / retreat leader journey?

Many wonderful persons were guiding me on my creative journey towards this culinary path. Inspiration is everywhere but I learned a lot from: Matthew Kenney, Jeong Kwan, Philippe Conticini, Yotam Ottolenghi, Surdham Göb, Boris Lauser, Sebastian Copien,...
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